Sugar Moon Moonshine - 3 Hundred Days of Shine

Step into the golden era of moonshine with our flagship flavor, Sugar Moon. Similar to almost every state in the Union, Colorado had a history of its own making moonshine throughout prohibition. Crafted from the purest Rocky Mountain waters and locally-sourced beet sugar, this traditional moonshine is a nod to Colorado's spirited heritage. Unlike much of the moonshine of the era, Colorado moonshiners typically used beet sugar to make a unique spirit they referred to as "Sugar Moon". Enjoy the velvety smooth texture and sweet, clean finish that makes Sugar Moon a staple for any Western Sippin' Shine enthusiast. Just as they did back then, we at 3 Hundred Days Distilling use Colorado beet sugar to recreate a true Colorado Moonshine. Perfect for both refined palates and adventurous spirits seeking the best sippin’ shine west of the Mississippi.